Carving Knife
Typically a long, slender knife with a pointed tip and a sharp blade. It's used for slicing thin, precise cuts of cooked meats, such as roasts, turkey, or ham.
D Series Carving Knife
HB Series Carving Knife
HC Series Carving Knife
J2 Series Carving Knife
M11 Series Carving Knife
M55 Series Carving Knife
N1 Series Carving Knife
N4 Series Carving Knife
TP2 Series Carving Knife
V2 Series Carving Knife
W3 Series Carving Knife
