Carving Knife
Typically a long, slender knife with a pointed tip and a sharp blade. It's used for slicing thin, precise cuts of cooked meats, such as roasts, turkey, or ham.
HB Series Carving Knife
HC Series Carving Knife
J2 Series Carving Knife
N1 Series Carving Knife
M55 Series Carving Knife
N4 Series Carving Knife
D Series Carving Knife
HE Series Carving Knife
