J2 Series Kitchen Knife Set
*Model No.: 10" Sashimi knife J2-1015,8" Chef knife J2-01，9" Carving knife J2-92，8" Bread knife J2-93，8" Sashimi knife J2-15,6" Chef knife J2-61, 6’’Boning knife J2-04，5’’Steak knife J2-07，7’’Santoku knife J2-09，7’’Kiritsuke knife J2-10, 5’’Utility knife J2-05S，3.5’’Paring knife J2-06，9’’Honing Steel J2-914,6” Carving Fork J2-13
*Spec.: 2.0 - 2.5mm(raw material thickness)
*Blade Material: CN Damascus Steel
*Handle Material: Ebony Wood + 304 S/S Bolster & Tang
*Rockwell Hardness: 60+/-2
*ICP & CER Sharpness: Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge(2 sides in total): <30°
Product Description
The sharpness of knives made from Damascus steel, as measured by the sharpness testing equipment imported from Catra in the UK, is superior to that of knives made from ordinary stainless steel.
