*Model No.: HA-06 3.5" Paring Knife / HB-05 5" Utility Knife(Serrated) / HB-07 5" Steak Knife / HB-04 6" Boning Knife / HB-09 7" Santoku Knife / HB-02 8" Curving Knife / HB-03 8" Bread Knife / HB-01 8" Chef Knife
*Spec.: 2.0 - 2.5mm(raw material thickness)
*Blade Material: German Steel 1.4116(X50CrMoV15) / CN Steel 5Cr15MoV / CN Damascus Steel
*Handle Material: 430 S/S Bolster & Tang
*Rockwell Hardness: 58+/-2
*ICP & CER Sharpness: Very Good - Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge(2 sides in total): <30°
Product Description
The sharpness of both the fine edge knife and the serrated knife is measured using sharpness testing equipment imported from Catra in the UK, which is located within our factory
