*Model No.: J2-13 6" Curving Fork / J2-06 3.5" Paring Knife / J2-05 5" Utility Knife(Serrated) / J2-07 5" Steak Knife / J2-04 6" Boning Knife / J2-61 6" Chef Knife / J2-10 7" Cleaver / J2-09 7" Santoku Knife / J2-54 8" Sashimi Knife / J2-01 8" Chef Knife / J2-02 9" Curving Knife / J2-03 9" Bread Knife / J2-65 10" Sashimi Knife / J2-32 9" Honing Steel
*Spec.: 2.5mm(raw material thickness)
*Blade Material: CN Damascus Steel
*Handle Material: 304 S/S Bolster & Tang + Ebony Wood
*Rockwell Hardness: 60+/-2
*ICP & CER Sharpness: Very Good - Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge(2 sides in total): <30°
Product Description
The sharpness of knives made from Damascus steel, as measured by the sharpness testing equipment imported from Catra in the UK, is superior to that of knives made from ordinary stainless steel.
