*Model No.: W3-06 3.5" Paring Knife / W3-05S 5" Utility Knife(Serrated) / W3-07 5" Steak Knife / W3-04 6" Boning Knife / W3-10 7" Cleaver Knife / W3-09 7" Santoku Knife / W3-01 8" Chef Knife / W3-03 8" Bread Knife
*Spec.: 2.0 - 2.5mm(raw material thickness)
*Blade Material: German Steel 1.4116(X50CrMoV15) / CN Steel 5Cr15MoV / CN Damascus Steel
*Handle Material: Ebony Wood + 430 S/S Bolster & Tang
*Rockwell Hardness: 58+/-2
*ICP & CER Sharpness: Very Good - Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge(2 sides in total): <30°
Product Description
