*Model No.: M11-06 3.5" Paring Knife / M11-07 5" Steak Knife / M11-05S 5" Utility Knife(Serrated) / M11-08 5" Tomato Knife / M11-09 7" Santoku Knife / M55-03 8" Bread Knife / M11-01 8" Chef Knife / M11-14 8" Honing Steel
*Spec.: 2.0 - 3.5mm(raw material thickness)
*Blade Material: German Steel 1.4116(X50CrMoV15) / CN Steel 5Cr15MoV / CN Damascus Steel
*Handle Material: ABS Plastic + 430 S/S Bolster & Tang
*Rockwell Hardness: 58+/-2
*ICP & CER Sharpness: Very Good - Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge (2 sides in total): <30°
Product Description
Product Testing
